Kurakkan Flour

The whole cereal grains are thoroughly screened, washed and dried prior to milling in order to remove organic and inorganic impurities commonly available in the food grains.

The grains are milled hygienically and flour is packed in special laminated pouches to preserve their freshness and to extend the shelf life.

Kurakkan   Flour (Finger millet) has a very low glycemic index making the digestion process slow and helping in keeping the blood sugar levels at a constant ratio.

Finger millet's are rich in dietary fiber, thiamin, iron, calcium and many other micro nutrients.